Corn and Tomato Festival

65 per person | optional wine pairing package 30
August 15–18, 2022

Heirloom Tomato Salad

Persian cucumbers, grilled corn, labneh, Fresno chilis, za’atar vinaigrette

Joseph Jewell Rosé of Pinot Noir, Russian River Valley, Sonoma, California 2021

Corn & Crab Manti

chantarelle mushrooms, tomato broth, pine nut duqqa

Les Pierres Grises Chardonnay, Saint-Veran, Mâconnais,Burgundy, France 2020

 

Braised Beef Short Rib

heirloom tomato matbucha, red cornbread, green goddess yogurt

Vestigo Montepulciano d’Abruzzo, Abruzzo, Italy 2017 DOC

 

Corn Cake

corn pastry cream, tomato plum jam, tomato saffron coulis

Chateau Laribotte Grand Vin Sauternes, Bordeaux, France 2018