Fall Tasting Menu

October 14–17, 2024

70 per person | wine pairing package 25

Grilled Radicchio Salad
Arugula, endive, Parmesan Reggiano, Balsamico Classico
Revino Prosecco, Veneto, Italy DOC

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Linguini al Nero di Seppia
Squid ink pasta, calamari, tomatoes, Italian parsley
Inama Garganega Soave Classico, Veneto DOC

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Veal Ossobuco
Oven roasted celeriac, braised fennel, baby carrots, veal jus
Albino Rocca Cotta Nebbiolo Barbaresco, Langhe, Piedmont DOCG

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Zeppole di San Giuseppe
Chocolate hazelnut cream, orange custard, raspberry coulis
House-made Lemoncello

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