Spring Tasting Menu

April 22–25, 2024

75 per person | Greek wine pairing 30

Oysters
mignonette, artichokes, Meyer lemon
Stamnaki Assyrtiko, Peloponnesos, Greece


Red Snapper
snap peas, asparagus, red peppers, spring onion pesto
Papagiannakos Savatiano, Markopoulo, Greece


Elysian Fields Lamb Loin
long grain rice, lemon, oregano, tzatziki
Halkin Agiorgtiko, Korinthos, Peloponnesos, Greece


Honey Cake
strawberry, whipped Greek yogurt, pistachio nougat
Mastiha Cordial : lemon curd, cardamom, honey

Reserve